Chapter 1470: Proletarian Warrior—Lucy! Special Banquet Table Quest? Interesting!

Among Westerners, Italians are the most fond of using gestures when talking.

“Beef Tartare, try the taste… Tongtong, don’t eat it, this kind of raw meat isn’t suitable for kids, it could easily give you a stomach ache.”

At this moment, the little girl was holding a small bowl, shoveling in mouthfuls of Claypot Rice.

After hearing Lin Xu’s words, she responded unclearly:

“Got it!”

Lucy took the plate, sniffed the minced beef inside, her eyes full of surprise:

“Oh my god!”

She used several words to describe the beef and gave Lin Xu a thumbs up like an older adult, obviously surprised and delighted by the beef.

Lin Xu said:

“There’s more if you want, and you can try other dishes too. Since you’re at my restaurant, I won’t leave auntie hungry.”

After all, she’s half a mentor, so food and drink should not be lacking.

Back in the kitchen again, Lin Xu started marinating the suckling pig, planning to add a Prosperous Suckling Pig for Yue Liyue and the others as a New Year blessing from the restaurant.

In the evening, Yue Liyue arrived at the restaurant.

As soon as he entered, he greeted everyone, saying tonight there would be no live streaming, so he could properly enjoy the meal and rest well afterward.

Actually, with Yue Liyue’s current fame, he could stream anywhere.

Although there was no need to come to Beijing after the Spring Festival, he felt like streaming at home was missing something. He couldn’t completely immerse himself in games with loud calls, fearing running into his parents’ colleagues or neighbors who would ask about his job, which was a bit awkward.

For instance, during this year’s Spring Festival, even though he had gained some fame in the live streaming circle, when people asked, he never mentioned streaming; instead, he said he worked at an internet company in Beijing.

His parents work in government institutions, yet he plunged into the live streaming world.

In others’ eyes, it’s somewhat unorthodox and rebellious, so he bid farewell to his parents and took the high-speed train to Beijing to continue striving after the New Year.

When he left, Zhong Huairen still reminded Yue Liyue to send regards to Lin Xu, and to buy some dishes to mail back to Yangcheng.

Although Zhong Huairen is in the food capital Yangcheng, he’s not too keen on Beijing’s cuisine except for Lin Ji.

He also plans to bring his wife to visit their son during the Tomb Sweeping Festival, to have a lively family meal and taste Lin Ji’s delicacies.

It’s said that since the last visit, there are many new dishes on the menu, including quite a few Cantonese ones, which is quite exciting.

After greeting everyone and ordering some drinks, Yue Liyue’s hometown friends arrived, chatting in Cantonese, with many taking photos with Dundun.

Compared to the North, Southern people cherish the idea of prosperity cats, and Dundun’s fame contributes to this, making it normal to take photos to gain a little fame.

When almost everyone arrived, the dishes started to be served.

Seeing a roasted suckling pig with a vibrant red color brought in, an immediate burst of exclamations erupted.

Words like “beautiful,” “amazing,” “delicious,” kept coming out of everyone’s mouth.

Soon, dishes like Plain Chicken, Soy Sauce Chicken, Crispy Pigeon, Roasted Goose and others were served.

Apart from these poultry dishes, there were various seafood items like Steamed East Star Grouper, Salt and Pepper Prawns, Prawn Meat, Coiled Snake, and so on, offering a wide variety.

After serving the main dishes, Lin Xu came over to greet everyone.

Since it’s Yue Liyue treating, and they are close, he made sure to give enough face.

Sure enough, as he came, everyone’s perception of Yue Liyue changed, probably not expecting his close relations with Lin Xu.

Lin Xu drank two beers with everyone and called the server to bring two soups, adding a Flame Drunken Goose.

After drinking, it’s time to eat, and the drunken goose can surely awaken everyone’s appetite.

Old Cantonese folks like to drink soup during meals, this needs to be arranged, guests should feel at home, making these outsiders working hard in Beijing truly feel the taste and feeling of home.

After leaving the private room, Lin Xu returned to the kitchen to busy himself again.

By eight in the evening, when the kitchen was no longer busy, he changed clothes, ready to go home with Shen Jiayue after work.

Downstairs, Shu Yun said:

“Yue Liyue and his friends were very satisfied with today’s meal and thoroughly enjoyed it. Boss, I think we could launch these regional flavor banquet tables. For example, today’s Cantonese flavor table not only satisfied the customers but also gained many online viewers when Yue Liyue posted the pictures, with many expressing interest in trying it.”

This suggestion is quite good.

Thinking back to Yan Lin’s last meal invitation, it was mainly Shanghai dishes, and today’s Cantonese meal was clearly all regional flavors.

If a scale is formed, it would be great.

However, the variety of dishes needs to be increased; otherwise, it’s hard to put together a complete table with just regional specialty dishes.

While pondering, a system prompt sounded in his mind:

“Host plans to launch a new regional flavor banquet table, triggering a side task [Feature Table Bundle]: Host needs to create five kinds of regional flavor banquet tables within a month, and the completion will reward a draw for regional flavor characteristic banquets.”

(Note: Regional flavor characteristic banquets include Northern Nine Bowls, Luocheng Flowing Banquet, Jin’s Longevity Banquet, Sichuan-Chongqing Dam Banquet, Miao Village Long Table Banquet, Cantonese Mansion Banquet, Shandong Kongfu Banquet, Yangzhou Scholar Banquet and other regional banquets)

Upon hearing this task, Lin Xu didn’t take it too seriously at first.