Chapter 1477 - 573: The Pinnacle of Northeast Desserts—Snowy Bean Paste! Making a Jade Carving for Dundun!

Chapter 1477: Chapter 573: The Pinnacle of Northeast Desserts—Snowy Bean Paste! Making a Jade Carving for Dundun!

The combination of three different textures in your mouth is truly wonderful.

No wonder Northeastern people have a dish for ladies even when there are no women present. This delicious dish not only appeals to ladies but also wins over the guys.

"It’s so delicious, far surpassing expectations. No wonder people go to Northeast restaurants shamelessly asking the chef to make this dish; it’s truly indescribable."

Yuan Debiao said while frying Snowy Bean Paste:

"Outsiders eat Snowy Bean Paste in the Northeast for novelty... but for Northeasterners, this dish is about memories."

Think back to the days before the Northeast declined, you could find this sweet dish at any banquet, and if ladies were dining at a restaurant, the owner would often gift them a dish specially for ladies.

This sweet dish is not only a symbol of the sweet life of Northeasterners but also a reminiscence of the past.

Consider how many Northeasterners are still earning wages from 1995, or even more people can’t earn that and have to leave their hometowns to make a living elsewhere.

In this background, eating Snowy Bean Paste must stir mixed emotions for many old Northeasterners.

Yuan Debiao finished frying all the Snowy Bean Paste, placed them in two thermal containers, sprinkled sugar powder on top, covered them, and handed one to Lin Xu and one to Dai Jianli.

Old Dai was a bit surprised:

"You’re being too generous. You should have kept some."

Yuan Debiao chuckled:

"No need to keep them. The sweeter it tastes, the heavier the heart feels. You guys take them home; Brother Lin has many fans and can make a tutorial for everyone to see that Northeastern cuisine isn’t just all stews; there are high-end dishes too."

"I will. I’ll shoot it in the next couple of days."

Many people think Northeastern cuisine is just various stews or everything dipped in soybean paste. But in fact, when the Northeast was richly supplied, there were many high-end dishes.

It’s just that with the decline of the Northeast, they disappeared from people’s sight entirely.

Lin Xu felt the need to help promote this, bringing Northeastern high-end dishes to people’s attention, reminding them of the Northeast’s former glory.

Just then, the system prompt sounded in his mind:

"Host is determined to promote Northeastern high-end dishes, triggering a side task [Northeast High-end Cuisine]: Host, please shoot ten Northeastern high-end dishes in one month. Completion will reward a city-level local cuisine draw once."

(City-level regional cuisine: refers to the regional cuisine system and local snacks of the city level. The host can explore for details on their own.)

Darn, another triggered task.

Since New Year’s past, it seems the system has resumed work, with new tasks continually triggering.

But that’s good too. Once the New Year is over, it’s naturally time to get busy, so at the end of the year, one can continue to enjoy the happiness and joy of the New Year instead of sighing over overdraft bills.

Bidding farewell to Yuan Debiao, Lin Xu drove Dai Jianli to Building No. 18 and then drove back to Lin Ji’s Food.

Upon getting out of the car, he saw Chen Yan and Chen Yuanyuan discussing something at the entrance.

"It’s so cold outside, can’t you talk inside?"

Lin Xu got out of the car with the thermal container, greeted his two cousins, and then gently patted the container in his hand, smiling as he said:

"I brought some dessert snacks for you from the Fishing Platform, want to try?"

Upon hearing about food, Chen Yan immediately showed interest:

"Yuanyuan wants to implant a Ziqiang Shengjian ad in the company’s program. She’s negotiating with me about the price... Dessert snack? Is it Tangyuan?"

Lin Xu shook his head:

"It’s the Northeast’s Snowy Bean Paste... Let’s go up and try it together, lest Yueyue tempts us again."

Chen Yan agreed immediately:

"All right, all right, let’s go, Yuanyuan. We should draft a contract when we go back. Now that Ziqiang Shengjian’s performance isn’t too good, why do they still want to advertise?"

As Chen Yuanyuan walked inside, she said:

"The promotion by Maisharui inspired me; I think their idea is correct. Whether you buy or not is irrelevant. But when you want to buy, you’ll likely first consider the promoted brand."

Maisharui is currently making efforts in the domestic market, always following this path.

Although Ziqiang Shengjian’s brand positioning and market value are completely different from Maisharui, it doesn’t hinder Ziqiang Shengjian from following this promotional route.

First publicize, then expand.

This way, newly opened stores will quickly gain business, and the invested funds will be returned as soon as possible.

Upstairs, Shen Jiayue and Geng Lele were also present.

Lin Xu opened the container and pointed to the Snowy Bean Paste inside:

"Everyone, try this Northeastern famous ladies’ dish. I just ate several, and it was very satisfying."

Chen Yan and Shen Jiayue, having tried Snowy Bean Paste before, weren’t particularly attentive at first.

However, upon seeing the pristine white balls covered with a thin layer of sugar frost, the perfect shaping, they couldn’t help but feel charmed.

"Wow, so pretty!"

"Is this a Northeastern dish? I thought Snowy Bean Paste was a Beijing dish."

"I’ll ask Shu Baobao to come up and try; she’s eaten quite a bit at the Fishing Platform, let’s see how she evaluates this dish."

"Also, call Tiantian up, she’s from the Northeast and should like this dish."

"..."

The group chatted away, and once Shu Yun and Song Tiantian arrived, each took one to try.

Shen Jiayue bit into one and nudged Chen Yan:

"This is much better than what we had last year; last time it seemed like wholesale semi-finished products."

Chen Yan said:

"Remove the feeling, that’s exactly what it was, semi-finished. I suspected before and now I’m sure... Shu Baobao, you’re familiar with the Fishing Platform. How do you find this Snowy Bean Paste?"

Shu Yun smiled:

"Ordinary chefs can’t achieve this level. It should’ve been made by the executive chef, but whether it’s Chef Xie, Chef Yuan, Chef Qiu, or Chef Guo can’t be said. They’re all skilled at this dish."

Lin Xu didn’t expect Qiu Zhenhua and Guo Weidong to also make this dish.

But it makes sense, considering they’re among the top three executive chefs, making Snowy Bean Paste is quite normal.

"This was made by Chef Yuan from the Eight Building, who also reminded me to shoot a tutorial for this dish soon, to help publicize Northeastern high-end dishes."

Shen Jiayue, overjoyed, exchanged glances with Geng Lele and Chen Yan.

Shooting a tutorial?

That essentially means another chance to make it!

Then there will be more Snowy Bean Paste to eat!

Once Shen Jiayue finished rejoicing, she remembered the main matter:

"By the way, Xu Bao, the jade sculpture master my dad arranged finally has time. He’s agreed to carve jade for Dundun, but there’s a small request..."

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