Chapter 1486 - 576: Jade Sculpture Master: Oh No, I Got CPU’d by a Chubby Little Cat!

Chapter 1486: Chapter 576: Jade Sculpture Master: Oh No, I Got CPU’d by a Chubby Little Cat!

After cleaning the kittens, the mother cat will guide them to nurse.

At this time, the kittens’ eyes are closed, and they only know how to eat. They can’t even defecate without the mother cat licking their behinds to prompt them.

For three consecutive days, the mother cat stays inside with her kittens and doesn’t go anywhere.

After three days, when the kittens quickly double in weight and learn to huddle together for warmth, the mother cat, now much thinner, will finally come out of the birthing room to search for food.

During this period, it’s important not to open the tent to look at the kittens.

Because the mother cat will feel unsafe, and she might painfully carry the kittens out to find a new place, but such an environment is certainly not as secure as the birthing room.

So now, everyone has learned from experience not to disturb them, only placing some food at the warehouse door.

When the mother cat comes out, she can find it.

It’s usually cooked meat, cooked egg yolk, dried quail, and hypoallergenic milk of either cow or goat.

"I wonder if there are suitable kittens for adoption at the Imperial Palace now..."

Deng Lison murmured to himself, thinking of having a fluffy little treasure like Dundun himself, which filled his heart with comfort.

But the thought of encountering many people when visiting the Imperial Palace made his expression somewhat painful.

For someone with social anxiety, every time dealing with his parents’ colleagues is very distressing, especially if they bring up matchmaking topics; it’s a real blow.

"Meow~~~"

Dundun’s cries brought Deng Lison back to reality.

He raised his hand to rub Dundun’s head, held it in his arms, and began explaining the pieces displayed in the studio.

There were newly carved Jade Sculpture Masters, models of the roaming Earth’s mining and assault vehicles, along with Ultraman, Killer Seven Seven, and other anime characters, as well as various ancient figurines and accessories.

There were many types.

Deng Lison had been learning jade carving since he was young, and he was very interested in this area. He often stayed in the studio all day, with various hand tools and rough processing equipment fully set up.

He even specially ordered a lathe used for processing jade material.

The piece of jade sent by Shen Guofu, he had originally designed the rough idea for it, but today’s encounter with Dundun disrupted it all.

He never imagined a cat could be so likable, so well-behaved and cute.

Like a little elf, every move heals his anxious heart.

This wonderful cat must show its best state, or else it would dishonor his carving skills.

Dundun’s affection was almost making Shen Jiayue feel sour.

I’m your mommy, yet you’re so close to an outsider like this. What happened to your usual aloofness? What about your arrogance? How did you become a clingy creature, oh no, a clingy cat?

Dundun, however, was very happy, continually making little sounds, curious and questioning about things he didn’t understand.

Every time this happens, Deng Lison would earnestly explain the origin and meaning of the items on display.

In short, the person and cat were getting along very well, while Cai Sen, who was originally just idling about, was also capturing delightful moments.

In the kitchen, Lin Xu had received chilled roast chicken, smoked pork knuckle, pressed pork head meat, and other braised goods brought by the car. That smoked pork knuckle was taken from Building No. 8 previously.

Today, it was sent to Deng Lison’s home.

Lin Xu removed the bones from the pork knuckle and sliced it together with the pork head meat to be served on plates. Next, he deboned the roast chicken and tore the meat into fine strips to be rolled into spring pancakes, which would taste delicious.

Then he boiled some hot water to mix with flour, first stirring into husks and then kneading into dough.

Beijing’s spring pancake is made with boiled dough; it’s soft and chewy, although transparent thin, but can wrap a lot of ingredients and dishes inside.

After the dough was kneaded, it was left to rise.

In the meantime, Lin Xu washed the green vegetables again and mixed up a whole egg batter for frying Chinese toon leaves. This batter makes fried Chinese toon leaves taste even more fragrant and crispy, and rolling them into the spring pancakes would be even tastier.

After the dough relaxed, Lin Xu kneaded it again, dividing it into pieces slightly larger than dumpling wrappers.

All dough pieces were flattened, oiled, stacked up, and rolled into thin pancakes with a rolling pin.

The thinner the spring pancake, the better, so that more vegetables can be wrapped inside, making it tastier.

With the dough ready, Lin Xu set a flat pan and started baking.

Spring pancakes are baked without oil; baking them in an oil-free state gets them cooked, and then they can be put in a basket.

This process is quite fast because the pancakes are thin and baked directly on a heated flat pan, so they are cooked within less than a minute when placed in the pan.

Then flip and bake the other side briefly, and take it out to bake the next one.

Once baked, Lin Xu switched to an oil pan, dipped Chinese toon leaves in batter, fried them until fragrant and crispy, and then took them out into a plate, next to the vermicelli cut into sections to make stir-fried assorted dishes.

It’s actually simple; just stir-fry all vegetables together.

While stir-frying, add some dried chili pieces to increase the spicy fragrance, making them more enticing when wrapped in spring pancakes.

Finally, spread a golden egg pancake over the stir-fried assorted dishes, and this spring pancake meal is complete.

To enhance the feeling of the "biting spring" atmosphere, Lin Xu also specially prepared cold-jelly radish threads.

Thinly sliced radishes washed with clear water to remove the unpleasant taste, then mixed with salt, aromatic vinegar, fine sugar, light soy sauce, oyster sauce, and other seasonings thoroughly.

Finally, drizzle some chili oil, and the delicacy is ready.

After the spring pancake was ready, Lin Xu also made a relatively appetizing sour and spicy egg soup.