Chapter 1504 - 582: Four Forms of Crunchy Pork—Have You Mastered Them? Spring Is the Season for Chives!

Chapter 1504: Chapter 582: Four Forms of Crunchy Pork—Have You Mastered Them? Spring Is the Season for Chives!

Then he used the Flipping Sand Technique to make a plate of Frosty Crispy Pork.

After finishing the dish, only one form of Crispy Pork was left, the Frosty Coating.

Caramelize the sugar until golden, pour in the Crispy Pork, stir-fry, then put directly into the fried vermicelli and cooked sesame, shake the bowl quickly, letting the crushed vermicelli and cooked sesame stick as much as possible to the surface of the Crispy Pork.

Place it on a long plate using chopsticks.

Once the glazed Crispy Pork was plated, Lin Xu took the camera to shoot a close-up segment, then said to the lens:

"These are the four common forms of Crispy Pork; if you’re tempted, remember to press 1."

By now, Shen Jiayue had returned from delivering rice cakes and was peering into the kitchen from the doorway.

Lin Xu gestured for her to come over:

"Baobao arrived just in time; it’s your turn."

Shen Jiayue’s face was filled with joy.

Haha, I knew you couldn’t do without me!

She pranced into the kitchen, greeted Geng Lishan, and then appeared on camera:

"Hi everyone... Wow! These four dishes look so tempting and beautiful!"

Lin Xu chuckled:

"At least finish greeting the viewers; you’re being so dramatic it seems like we’re acting."

Shen Jiayue smiled, greeted the camera again, and then picked up a piece of Crispy Pork in drawn sugar with chopsticks, and gently pulled, a golden thread over a meter long stretched out.

"Wow, this drawn sugar is so beautiful!"

Lin Xu handed her a small bowl of clear water.

Eating drawn sugar requires clear water to accompany it. Dip the sugar-coated Crispy Pork in clear water, and the syrup quickly solidifies into a glazed state. At this point, the outside is crispy, and the Crispy Pork inside is still a bit burning.

This is why there is a bowl of clear water on the table with drawn sugar dishes.

Of course, you can also eat it without dipping, directly put it in your mouth; at this time, the syrup outside is sticky with a sweet aroma, and the batter is crispy, making the texture more varied.

However, eating it this way easily makes the syrup stick to your lips or drip onto your clothes; if your hair isn’t tied up, it could even stick to your hair, making it quite messy for the unaware.

Shen Jiayue tasted it after dipping:

"Wow, this meat tastes so good, the outermost layer is like candied hawthorn, the inner batter is crispy, and the meat is still hot... Hey, this meat seems to melt."

Crispy Pork uses firm Pork Fat, which melts in your mouth.

Moreover, because the Pork Fat is marinated with salt and Scallion and Ginger, this dish suddenly has a hint of saltiness amidst the sweetness, instantly eliminating the syrupy taste of sweet dishes.

Lin Xu tasted it with chopsticks and found the flavor to be great.

Then he tried the Frosty Crispy Pork, and the texture changed again, as if tasting a layer of sugar powder, sweet and comfortable.

"What is this made of? It’s so crispy!"

Shen Jiayue held a piece of Crispy Pork coated with fried vermicelli, feeling the texture was excellent—not only tasty but also richer in texture, more delicious to chew.

"That’s fried Longkou Vermicelli used for decoration; actually, other ingredients can be used as substitutes, as long as the flavor is crispy and can stick to the syrup."

After sampling, Lin Xu turned off the camera, and Geng Lishan also joined in.

He tasted each one, praising Lin Xu’s culinary skills:

"This Crispy Pork is really good, the fat inside is not greasy at all, it’s very satisfying, truly delicious."

Lin Xu said:

"Mr. Lishan, if you want to eat something in the future, just let me know. I may not have other skills, but I can still make a couple of dishes."

"Alright, with you saying that, in the future, I’ll shamelessly come to you when I’m craving something."

While eating, Chen Yan came upstairs, seeing the Crispy Pork was made, she picked up a pair of chopsticks and joined in tasting.

"Where’s my brother-in-law? Didn’t you say he’d be off work?"

"He had the rice cakes and went back to the dormitory to rest. Last night he caught a few people; his team needs to take turns interrogating... just got promoted to team leader, feeling quite ambitious, and kept telling me not to hold him back."

During the Spring Festival, Ren Jie finally got his recognition for capturing Cao Liu, and because he has made quite a few contributions, he was promoted to team leader.

Actually, the Special Police Team has been trying to poach Ren Jie lately, but the criminal investigation side refuses to let him go.

The two team leaders are both students of old Sun, so they took advantage of the New Year to try to convince Ren Jie through old Sun, but unexpectedly ended up meeting directly.

It is said that they competed fiercely at old Sun’s house on the wine table, eventually both drunk and falling asleep holding each other in the guest room.

After waking up, neither has mentioned poaching ever since.

Before leaving, the Special Police Team Leader told the Criminal Investigation Team Leader:

"With such promising talent, if you let him waste away, I’ll definitely drive to the Criminal Investigation Team to steal him away."

"Heck! If I wanted to waste him, I wouldn’t have transferred him from Haidian to the team!"

With leadership backing, Ren Jie is full of energy, though Yan Baobao feels somewhat aggrieved.

She gained four pounds during the New Year, simply because she was idle... Being free she just thought of eating something, too lazy to move, naturally becoming more rounded.

"Yueyue, from today onwards, I’m going to the swimming pool for two hours daily. They’ve all slimmed down, only I’ve gained four pounds. I won’t accept it!"

Shen Jiayue comforted her: