I'm the Culinary God
Chapter 1479 - 574: How Can You Eat Egg Sauce Without Some Dipping Veggies? The Brand New Version of Snowy Bean Paste!
Chapter 1479: Chapter 574: How Can You Eat Egg Sauce Without Some Dipping Veggies? The Brand New Version of Snowy Bean Paste!
Geng Lele opened his mouth:
"Whatever, for the sake of good food, I’ll come to eat even if I have to take on an extra burden!"
Well then, it seems he’s entangled with food.
Lin Xu said:
"After lunch tomorrow, we’ll start filming the preparation, we’ll make a bit more and send some to grandma, grandpa, and all the relatives at home, let everyone have a taste."
Shen Jiayue immediately agreed upon hearing this:
"Sure thing, just right for tomorrow afternoon I’ll drive Dundun over to deliver, Yan Bao, you’re on a diet, right? Maybe sit this one out, the snowy bean paste is pretty high in calories."
Chen Yan: ???????
You’re asking me to diet now?
Even if I weigh 150 pounds tomorrow, I’m determined to eat this snowy bean paste!
After finishing the snowy bean paste Lin Xu brought, everyone dispersed; Geng Lele slipped back to school for class, Shen Jiayue started editing videos, Chen Yan, and Chen Yuanyuan returned to work.
Song Tiantian gobbled two, praising Lin Xu’s skill:
"Even though I’m from the Northeast, I’ve only had this kind of snowy bean paste a few times from childhood to adulthood, it’s not about money, it’s just no one really wants to make it... This past Spring Festival, Wei Qian made it at my house once, but compared to this, it’s still a bit lacking, although it was quite tasty, it nearly made my brother cry with craving."
Lin Xu said:
"These are just small snacks, if you want to eat Northeastern cuisine just say, we don’t have much else, but making dishes shouldn’t be a problem."
At this point, he remembered the egg sauce he learned at Building 8 in the morning and volunteered:
"Here’s an idea, let’s eat egg sauce mixed noodles this afternoon. I’ll make some egg sauce later, we’ll have mixed noodles in the afternoon, and for those who don’t like noodles, they can use steamed buns or fried pastries instead."
The lunchtime egg sauce mixed noodles left Lin Xu quite satisfied, with a lingering desire.
So he wanted to have it again in the afternoon, to let Shen Jiayue have a taste.
Upon hearing egg sauce, Song Tiantian’s eyes lit up:
"Wow, boss, you know how to make this too?"
"Just learned it today over at Building 8. I’ll let you all taste it for dinner, perfectly fitting, since I wasn’t satisfied at lunch, I’m planning to eat another meal."
At four in the afternoon, Lin Xu made some egg sauce in the back kitchen.
This wasn’t difficult really, even without any technique, it was easy to achieve a level above Superior.
Once it’s done, Lin Xu served some on a plate, fetched several steamed buns from the pastry department, then washed a handful of small green onions, a few green peppers, a handful of cherry tomatoes, a small basket of lettuce leaves, sliced a plate of cucumber strips, and then cut the tofu skin into small pieces.
Once everything was ready, he served it outside, telling Shen Jiayue:
"Try this Northeastern dipping sauce dish, they say sitting cross-legged on the brick bed eating while dipping with egg sauce is quite enjoyable, too bad we don’t have a brick bed here in the shop, you can’t experience it."
Seeing that all the ingredients prepared by Lin Xu were raw, Shen Jiayue curiously asked:
"Isn’t it going to upset our stomachs?"
"It will only stuff your stomach, not upset it."
Upon hearing this, Shen Jiayue picked up a cucumber strip, dipped it into the egg sauce, and tasted it, instantly loving the fresh and savory flavor.
"So tasty, so fragrant and fresh, the taste is just too wonderful."
Those eating a dipping sauce dish for the first time may hesitate a bit, as all the ingredients are raw, and the egg sauce in the middle has a dark appearance, obscuring the flavor of the egg itself.
But once tasted, they’ll find the vegetables’ freshness pairs perfectly with the egg sauce.
Once they start, they can’t help but take another bite.
Haha, as Xu Bao said, this sauce with vegetables won’t upset the stomach but will surely stuff it.
Lin Xu folded a leaf of lettuce a few times, dipped it in the egg sauce, feeling the flavor was indeed great, not only fragrant but delightful, most importantly, it fully brought out the freshness of the lettuce.
Too wonderful!
Dipping sauce dishes are not fixed, in the Northeast, they typically pick some fresh vegetables from their home garden, and eat whatever they harvest.
The freshly picked vegetables are rinsed with well water.
The fresh feeling is even more satisfying than eating meat.
After eating the dipping sauce dish, the remaining egg sauce is mixed into freshly boiled noodles, creating a fragrance that’s indescribably delightful.
Although many people have moved into the city, the habit of eating dipping sauce dishes is still retained.
"My dad used to love eating like this, but later my mom disliked him eating green onions for causing bad breath so he stopped... Xu Bao, when dad returns, let’s let him have a meal like this, shall we?"
"That’s already the plan. Although my father-in-law was born in Beijing, he’s an authentic Northeasterner at heart. Eating dipping sauce dishes won’t be a problem."
Lin Xu finished his lettuce, tore off a piece of steamed bun, dipped it in the sauce, feeling the taste was surprisingly good.
This sauce is so versatile, no matter how you eat it, it’s always delicious.
While eating, Chen Yan returned from work and joined in the feast.
At four-thirty in the afternoon.
The employees began their meal, enjoying handmade noodles with egg sauce and some dipping sauce dishes, along with meat sauce as an option.
Everyone ate heartily, especially Song Tiantian, who was having a great time.
Returning home in the evening, as soon as she stepped inside, Shen Jiayue rubbed Dundun’s head and said:
"The day after tomorrow, we’re going to see the jade sculpture master, so you need to put on a good show, have them carve you both charming and adorable, okay son?"
At hearing this, Dundun immediately went upstairs and brought back his bow tie.
First, it carried a deep red one, checked itself in the mirror, then went upstairs for a pink one, seemingly unsatisfied, and then went back upstairs for a blue one...
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