Chapter 788 - Cooking with Elize
Chapter 788: 788 - Cooking with Elize
To Qingyi’s surprise, right after the meal, all of his wives stood up and left immediately, some casting knowing, smiling glances at Elize before leaving them alone.
Elize nestled against his arm, her enormous breasts pressing against her husband’s strong chest in a tight embrace, her ample flesh molding to Qingyi’s muscular contours.
Her head rested on his firm shoulder, her purple hair cascading down over the young man’s shirt.
Of course, it didn’t take him long to realize what the others were doing.
Elize worked so hard for all of them, and now the others were returning the favor, giving her some time alone with him.
He sighed, turning his gaze to the side as he heard a powerful boom echoing across the horizon, causing the windowpanes to tremble slightly.
"Ah... looks like Yunxi’s already having fun with the other girls," Qingyi remarked with a low chuckle.
He gave Elize’s butt a gentle pat, her plump cheeks nestled comfortably in his lap.
"Hmm~ poor little spirit beasts," Elize shook her head with a soft chuckle. "When Khaedryss isn’t slaughtering them, now Yunxi has come to do the same."
"Hm... true," Qingyi agreed with a nod.
Well, he never imagined he’d one day feel sorry for spirit beasts, but when it came down to it, those creatures’ existence was, in fact, far too miserable.
They basically existed in the mind world solely to serve as targets for his wives’ constant slaughter.
After a brief moment of silence, he turned his gaze back to her. "What do you want to do?"
"I..." Elize hesitated for a moment, her fingers shyly fiddling with the hem of her sleeve. "I wanted you to help me with lunch..."
As soon as the words left her lips, she slipped gently from his lap, her delicate fingers rising to her own mature, now flushed face.
She brushed a strand of purple hair from her eyes—which were the same color as her hair—and looked away. "It’s okay if you don’t want to..."
"And why wouldn’t I want to?" Qingyi stood up, leaning over her and capturing her lips in a gentle kiss.
Elize let out a low moan against his lips, her body melting for a moment against her husband.
When they finally pulled apart, a radiant smile lit up her face.
With a snap of her fingers, she used her Qi to lift the dirty dishes from the table, guiding them to the sink, where they were immediately washed, dried, and carefully put away in the cabinets.
All of this in less than five seconds, using only the flow of her Qi.
"Ah... what shall we make?" She rummaged through her own spatial ring.
"Maybe... lamb? Cooked or fried, it’s delicious... or maybe... well... ah!" A huge smile spread across her lips as she found something.
She walked over to the huge cutting board next to the sink and took a fish out of her spatial ring.
It was a spiritual carp, a creature with extremely fine and rare meat, caught by Qingxue a few days ago.
"Hm... would you like it roasted, fried, or boiled?" Qingyi asked, his eyes following Elize as she ran over to a shelf.
She leaned forward to open some drawers that were slightly below waist height, her back arching naturally as her plump buttocks rose gloriously into the air.
The fabric of her dress stretched against the generous flesh of her buttocks, outlining every curve of that tempting rear, the cloth sinking slightly into the deep cleft that separated her plump cheeks.
"Hmm... I think roasted is better—I’ll go light the fire right away!" Elize declared excitedly, standing up with more than ten different spices pressed against her enormous breasts, the jars sinking deep into the soft flesh of her breasts while her delicate hands tried in vain to hold them all.
She set them down on the main kitchen counter and immediately retrieved a few logs from her spatial ring, placing them in the enormous wood stove that took up a quarter of one wall of the kitchen.
She lit the fire with a thread of Qi and, with an excited smile, began gathering the vegetables.
Qingyi simply smiled at his wife’s enthusiasm and pulled a knife from his own spatial ring.
Approaching the enormous fish—which weighed over one hundred and fifty kilograms and took up almost the entire reinforced cutting board, designed for butchering beasts—he raised the blade.
First, he removed the scales, using Qi to burn them off before they could make a mess while he prepared the fish.
Shortly after, he thrust the blade directly into the gills and slid it downward, cutting a precise path until he reached the fish’s belly, where he made another deep incision.
Without the slightest sign of disgust, he plunged his hands into the entrails and ripped them from the fish’s belly without hesitation, carefully separating the slightly more than twenty kilograms of whole roe, which tasted wonderful when fried.
Everything else was reduced to nothing with a simple burst of Qi.
Cleaning out the inside of the fish with his Qi until not a trace of innards remained, Qingyi made careful cuts in the flesh, again using his Qi to pulverize the intramuscular bones.
"What is it?" he asked, turning his face slightly.
Elize was standing beside him, her purple eyes shining with admiration.
In less than twenty seconds, he had completely cleaned the fish—and with impressive perfection!
"N-nothing... it’s just that I’ve never seen my husband do this kind of thing. I didn’t expect you to be this good," Elize smiled shyly, handing Qingyi some tomatoes, onions, garlic, and lemons to chop, along with bell peppers and, of course, fresh herbs.
"Well, I learned a lot from taking care of my younger brothers and later, from my grumpy old master, hahaha," Qingyi smiled, slicing the vegetables.
While he carefully chopped everything, Elize gathered all the seasonings, mixing powders of different types, aromas, and colors in a bowl.
"Quick, stuff it all inside its belly!" she urged excitedly, and Qingyi obeyed promptly, stuffing the fish’s belly with all the chopped ingredients.
With a big smile, she dipped her hand into the bowl full of seasoning she was holding, spreading the aromatic powders all over the fish’s white flesh until its pale surface took on a golden hue.
They hadn’t even started grilling it yet, but Qingyi was already intoxicated by the aroma wafting from the freshly seasoned fish.